Father's Day Recipe: Smoked Jamaican Jerk Oxtails

Smoked Jamaican Jerk Oxtails:

Marinade Ingredients:
5 scallions – chopped

1 Tbsp Fresh Thyme – chopped

2 tsp Kosher Salt

1 tsp Freshly Ground Black Pepper

1 Tbsp Brown Sugar

2 tsp Ground Allspice

1 tsp Nutmeg

1 tsp Cinnamon

2 Scotch Bonnet Peppers – chopped

1/3 c Soy Sauce

2 Tbsp Canola Oil

1/4 c Apple Cider Vinegar

1 medium sweet onion – chopped

1/2 c Orange Juice

3 cloves Garlic – minced

1 Tbsp Fresh Ginger – chopped

Directions:

Place all ingredients into a food processor and pulsate until larger items are pulverized.  Puree for 2-3 minutes until very smooth.

Makes 3 cups of marinade.  Store in the refrigerator for up to a month.

Oxtails

Ingredients:

15- 20 nice sized oxtails – fat trimmed

Granulated Garlic

Seasoning Salt

Onion Powder

Dried Thyme

Directions:

Season oxtails lightly with spices and place into a large bowl or freezer bag.  Toss generously with the marinade and place into the fridge for 6 hours to marinate.

Enjoy!