It is so hot in Texas right now that some of my favorite recipes are from Cooking Light. Their summer recipes are quick, easy and light.
A prime example is this delicious Pineapple Coconut dessert that's apart of their One-Cup recipes.
Maple syrup stands in for refined sugar, light coconut milk creates a cool, creamy layer, and crushed macadamia nuts provide the crunch factor instead of a streusel or crumbled cookie topping.
It's simply divine...recipe here.
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